British tourists flying in for a winter break to the Canary Islands are blithely unaware of the plight of the thousands arriving by sea just a stone's throw away
Growing up in California, Paolo Dungca never saw Filipino food in an upscale setting. If anything, the restaurants he encountered when he moved from the Philippines to the US at age 13 were mom and pop shops serving "ugly but delicious" dishes, often scooped behind a counter. But over the span of his cooking career,
Over two thousand people have died trying to cross from Africa to Spain’s Canary Islands so far this year. While the European Union boasts of its humanitarian migrant policy, it has made these islands into a rampart of a murderous border regime.