there s a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way of t
there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
yeah. i thought you d never ask. i m still not convinced by the idea of boiled tuna. that s for you. thank you. but its luigi s family tradition, so i m keeping an open mind. that okay? yeah. i mean, who am i to argue with the king of tuna? that s very okay. that s delicious. who wants to look how beautiful that is? i m never using any other kind of tuna from now on. it s the sheer individuality of people like luigi that keeps carloforte feeling, and tasting, totally distinct from anywhere else you ll find in sardinia.
yeah, that s beautiful. and just in the end we put the pecorino cheese. a little pecorino. yeah. you want to taste. yeah. i thought you d never ask. i m still not convinced by the idea of boiled tuna. that s for you. thank you. but its luigi s family tradition, so i m keeping an open mind. that okay? yeah. i mean, who am i to argue with the king of tuna? that s very okay. that s delicious. who wants to look how beautiful that is? i m never using any other kind of tuna from now on. it s the sheer individuality of people like luigi that keeps carloforte feeling, and tasting, totally distinct from anywhere else you ll find in sardinia.