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Anguilla: Food security improves in the Caribbean yet challenges persist

Countries: Anguilla, Antigua and Barbuda, Aruba (The Netherlands), Bahamas, Barbados, Belize, Bermuda, Bonaire, Saint Eustatius and Saba (The Netherlands), British Virgin Islands, Cayman Islands, Curacao (The Netherlands), Dominica, French Guiana (France), Grenada, Guyana, Jamaica, Montserrat, Saint Kitts and Nevis, Saint Lucia, Saint Martin (France), Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Turks and Caicos Islands Source: World Food Programme Up to 3.7 million people, or 52% of the English-speaking Caribbean, remain food insecure. This is a 10% decrease on August 2022 but reveals growing financial hardship due to the rising cost of living.

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