First time, an open invitation to explore the wide range of activities we offer at smithsonian associates. Now is the perfect time to silence your cell phones. We are thrilled tonight to welcome author garrett peck back to the smithsonian. In addition to the many tours he leaves at the smithsonian, his temperance tour of prohibition sides has been featured on cspan. He was featured on a twohour documentary about prohibition on the smithsonian channel. Key is the author of seven books, including prohibition in washington, d. C. , how dry we werent. And the great war in america, world war i and its aftermath, which was published in 2018. Before we get started, i want you to invite you to join us in the lobby to sample a prohibition era cocktail. Please join me in welcoming garrett peck. [applause] good evening everyone and thank you for coming out for our wake. Our dry wake. 100 years ago today, about six hours from now, that is the exact moment the National Prohibition began. Today, yes
America. Hes the author of the prohibition hangover, alcohol in america from demon rum to cult cabernet and prohigs hib is in washington, d. C. , how dry we werent. Im lauren rosenberg. To our members, welcome. And if youre joining us for the first time, a warm welcome and open invitation to explore the wide range at Smithsonian Associates. Now is the time to silence your cell phone. Were thrilled tonight to welcome author, historian and tour guide garrett peck back to the smithsonian. Garrett has presented at the library of congress and the national archives. And his tempers to our prohibition sites has been feet urz on cspan and book tv and the History Program and ten things you didnt know about with punk rock legend Henry Rollins and featured about prohibition by the smithsonian channel and he has a book how dry we werent and the prohibition hangover, from demon rum to cult cabernet and world war ii and the aftermath published in 2018. Before we get started, i wan to make sure to in
it is your support that makes this possible. if you are joining us for the first time, an open invitation to explore the wide range of activities we offer at smithsonian associates. now is the perfect time to silence your cell phones. we are thrilled tonight to welcome author garrett peck back to the smithsonian. in addition to the many tours he leads for smithsonian associates , he has presented at the library of commerce and the national archives. his tempered tour has been featured on c-span book tv and history channel programs, 10 things you did not know about with punk rock legend henry rollins. he was featured on a to our documentary on the smithsonian channel and is the author of seven books, including prohibition in washington, d.c., how dry we weren t. [laughter] the prohibition hangover, alcohol in america, from demon rum to called cabernet. and the great war in america, world war i and its aftermath, which was published in 2018. before we get started, i want to inv