Cecilia Beretta was established in the 1980s, on the eastern edge of Valpolicella, integrating the prized Mizzole and San Felice vineyards owned by Pasqua since the 1940s. The estate was named after the daughter of Conte Giuseppe Berretta, a seventeenth-century agronomist and poet, who was one of the first female art patrons of the time. […]
This week's London tasting of Pasqua's Cecilia Beretta range demonstrated how to use food pairings get the most out of these premium wines from Veneto.