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Dishing up eco-conscious Vietnamese fare
Caren Poon is so concerned about the huge amount of food waste worldwide that the restaurateur opened An Viet in her bid to encourage people not to waste food.
Kuala lumpur
Republic of
Petaling jaya
Caren poon
Shah alam
Bandar utama
University of singapore
Food aid foundation
Sakae sushi
Klang valley
William tan
Vietnamese soul food
A perfectionist when it comes to An Viet’s Vietnamese fare, Caren Poon has spared no efforts in upholding the restaurant’s philosophy.
Phu quoc
Kin giang
Republic of
Caren poon
Sugarcane prawns
Vietnamese style fried chicken wings
Mini savoury vietnamese pancakes
Tonkin flowers
Black fungus
Vietnamese baguette
Grilled iberico pork chop
Coconut broth
Vietnamese style braised beef
Hanoian style grilled pork
Vietnamese beef noodles special
Iced tamarind
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