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Scene in Edmonds: Christmas Day meal distribution a success

Scene in Edmonds: Christmas Day meal distribution a success
myedmondsnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myedmondsnews.com Daily Mail and Mail on Sunday newspapers.

Edmonds restaurant owner will celebrate his birthday distributing meals to those in need Christmas Day

Edmonds restaurant owner will celebrate his birthday distributing meals to those in need Christmas Day
myedmondsnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myedmondsnews.com Daily Mail and Mail on Sunday newspapers.

Restaurant News: Mediterranean menu offers healthy start for new year

Restaurant News: Mediterranean menu offers healthy start for new year
myedmondsnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myedmondsnews.com Daily Mail and Mail on Sunday newspapers.

Seattle-area restaurant gets boost from Rick Steves

Seattle-area restaurant gets boost from Rick Steves Naomi Tomky, Special to the Seattle P-I Shahzad Raja, the chef and owner of Caravan Kebab in Edmonds, loves to travel – a passion he shares with longtime friend Rick Steves. Recently, Steves featured food from Caravan on his weekly Zoom show, “Monday Night Travel,” which he has been hosting while at home through the pandemic. The cameo by Caravan’s pita and dips gave the neighborhood restaurant a bump in business – and inspired Steves to do the same for other local spots. Steves has been eating at Caravan Kebab for about a decade, estimates Raja, often bringing his parents in when they were still alive, and even hiring Caravan to cater Christmas parties. So when Steves planned a December episode of “Monday Night Travel” focusing on Egypt, he asked Raja if he could supply some of the typical foods of the country. On the broadcast, he dug into Caravan’s hummus and baba ghanoush, explaining the cuis

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