Perfect for staycationers or residents of Southern district, Ocean Park Marriott Hotel s new salad bar set lunch at Prohibition is a steal by any standard, starting from just HK$368 for three courses. The meal begins with a visit to the buffet-style salad bar to top up on artisanal cold cuts and hams, house-made gravlax, terrine, a cheese selection, and fresh greens. An assortment of small-batch olive oils, aged vinegars and glazes encourage return trips to the salad bar to better sample them all.
Mains range from lighter fare like Falkland Islands toothfish and Madagascar king prawn, to Prohibition s red meat specialties like Australian grass-fed striploin, USDA short rib, and USDA black Angus ribeye (add-on for HK$98). A daily dessert ends the meal on a sweet note. On the side, a free-flow drinks package can be added for HK$198 per person, and includes sparkling, house white and red wines, plus beer, juices and soft drinks. Due to high demand, diners are encouraged to book ahead.