Kismet Douglass moves around the kitchen with the confidence of a seasoned chef. “You can have cheese in there if you want, or like, I have the onion chutney.
Tamales, cupcakes, hot sauce, and corn ribs were just a few of the locally made items on the menu at a Q House-hosted showcase of homegrown foodie talent.…
After weeks of hard work, Connecticut entrepreneurs trying to turn their passions into businesses will show off their talents at the Food Business Accelerator.
Make way for gelato and cocktails on Wooster Street, empanadas on Spring Street, and truffles and cheeses and Neapolitan-style dishes near Broadway. Those…