For Maria Manus Painchaud, the Capital Region Food Program is a family affair. She served as vice chair under her late father Mark, who helped spearhead the organization. Now, she’s watched her own children join the board.And in the four decades.
For the first time since 1974, the Capital Region Food Program’s Holiday Project will take a new form this winter. Instead of packaged boxes of food for the holidays, recipients will get a voucher to purchase their own food at Market Basket. The.