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I ll stick to a pork pie and a pint, says TOM PARKER BOWLES after visiting a Wiltshire haunt that is a great pub but an average restaurant

Tom Parker Bowles is confronted with neither excellence nor its opposite at The Castle Inn in Wiltshire. Instead, he finds food that is middle of the road; workaday, passable and uninspired.

Guido Berlucchi owners take over Oltrepò Pavese winery

Guido Berlucchi owners take over Oltrepò Pavese winery
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