Let me save you some time: when ordering in, the easy way out is always Dominos. When in doubt, you can always count on their thin crust pizza to be edible.
On the front lines of Mile End s chicken war WEEKEND READ | In a neighbourhood that has changed a lot, the impending opening of two new restaurants has ruffled feathers.
Author of the article: T Cha Dunlevy • Montreal Gazette
Publishing date: Apr 17, 2021 • 2 hours ago • 5 minute read • “I know everyone is looking to make money, but this will affect us,” says Elizabeth Saavedra, co-owner of Rôtisserie Serrano Bar-B-Q, which has been serving the neighbourhood faithful for over 40 years. It’s worrying. Photo by Allen McInnis /Montreal Gazette
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Why did the chicken restaurant open across the road?
The question is being asked on St-Viateur St., in Mile End, where two new additions will soon bring the total number of chicken eateries to five, along four short blocks. Which begs another question: how much bird can one street eat?