greg: you know if this reminds me of? ebony and ivory. this is the most diverse drink, coming together. dana: give him the milk. let me tell you something. jesse, i think you should try here is jesse: oh, come on. dana: ready? greg: i cannot partake, unfortunately. dana: that s exactly what laverne was talking about. i am going to start putting an l on my sweater. katie: it is pretty good. dana: so we have some cookies. greg: they are next to harold. jesse: i like these. the cream dana: it looks like a candy cane on top. jesse: this is shaped like gingerbread, but is it? dana: i will try that. jesse: these are good.
your famous eggnog cupcakes. we call it the nog. i have all the basics here. i have our self-rising flour with some cinnamon and nutmeg, regular granulated sugar, five eggs. and the last part is the liquid. we re going to add in eggnog. then just pour them into the tin? scoop them in and frost the cupcake. it s the same way you d do it at home with a butter knife. i cannot make it look like that. fresh nutmeg zested over the top. pretty. that s our eggnog cupcake. i can t wait to taste it. any normal baker will call it a day, but not here at sweet revenge, they pair it with wine and beer. here to tell me more about that is owner marla scott. hi, tina. i m so delighted that you are going to show what we do a little different here with our wine and beer pairings. sadly, i cannot partake. we ve made you a virgin