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Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck

All are culinary delicacies long popular in Europe that are now making their mark on U.S. menus. The country's canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples. On the TikTok channel Tinned Fishionado, Kris Wilson posts recipes for quick meals, including one mixing leftover rice, soy sauce, avocado and a runny egg with a tin of smoked mussels from the Danish company Fangst.

Global Canned Foods Strategic Market Report 2023-2030:

Are Processed Foods Healthy? 6 Varieties That May Not Harm You

Processed foods does not always mean foods like fries, chips, soda or juice. Some whole food items are also likely to be processed and these may actually be healthy for you. TheHealthSite.com

The humble sardine: a key ingredient of Portuguese life

The humble sardine, a feature of the street parties that pop up across Portugal in summer, makes up two thirds of the country's fish catch and has spawned an important canning industry. Sardines bring people together," 27-year-old Goncalo Ortega told AFP at a Sardine Festival street party in Lisbon this summer.  

Tanji Patton of Goodtaste TV shares tasty dishes made with canned fish

She shares some dishes you can make that are flavorful and affordable. Plus, some of her favorite “canned fish” plates from local restaurants – BCN Taste & Tradition, Kenny & Ziggy’s and Turner’s.

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