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Alvin Cailan s Vegetarian Ukoy: How to make these crispy, vegetable fritters with Chile-Vinegar Dipping Sauce

Enjoy National Burger Month with Recipes from Local New Orleans Restaurants

My New Orleans 05/11/2021 NEW ORLEANS (press release) – Did you know… May is National Burger Month. Celebrate your love for the classic – and not so classic – burgers all month long at two of New Orleans’ favorite restaurants, or make them at home and enjoy with friends and family.   Toups’ Meatery – is certain to tantalize all meat-lovers’ appetites during National Burger Month. Crafted by “Top Chef” Fan Favorite alum Chef Isaac Toups, the Toups Burger is made with brisket and pork blend, topped with pickled squash, cheddar, bacon and Creole aioli. Make this delicious burger at home, or head over to the restaurant for the

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