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While more chefs are seeking to provide unique and niche dining experiences, they say it's not without challenges.

Australian capital territorySunita kumarHelly raichuraManpreet sekhonSissel rosengrenEnter via laundryNorth easternChef helly raichuraChef hellyCanberra based daanaCatering hostplus awardsIndustry foresightFood industryManaging directorFood industry foresightTalking trends fine dining