COVID-19 Has Now Been Found In Ice Cream. In China
From Respiratory Droplets Transmitted Through Direct Contact, Covid-19 Has Appeared In Frozen Food
By Newsweek AMPLIFY On 1/21/21 at 9:13 AM EST
In August 2020, the World Health Organization (WHO) reported that there is no evidence of getting coronavirus from any kind of food. COVID-19 can only be transmitted from person to person through direct contact, hence the enforced social distancing and quarantine guidelines.
Wearing an
effective face mask, washing hands often, and social distancing are necessary steps to protect ourselves and others from contracting a disease. However, today, the risk of getting COVID-19 just got a little bit higher. From respiratory droplets transmitted through direct contact, COVID-19 has appeared in frozen food. ice cream.