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Sarah Jackson: Fruits of Our Labor - Georgia Magazine

Sarah Jackson wants the people she helps through her business, Abundance Landscapes and Gardens, to not only grow their own food, but learn to enjoy it.

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Gonzaga CCE offers students wide variety of service opportunities

Students advocate for increased compost bin presence on campus

Some Northwestern students are calling on the University to increase student access to composting bins.  All back-of-house kitchens at NU, including those in dining halls and Norris University Center, currently compost waste from food prep stations, leftover food and some prepared food, according to the sustainNU website.  NU composts about 3.6 tons of food waste.

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