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“All Fired Up” special menu, including seasonal favorites perfect for upcoming summer festivities.
O’Charley’s “All Fired Up” items are hot off the grill, brand new items perfect for those searching for the taste of an all-American summer meal without having to fire up the barbeque, cook or clean.
“The warm weather always brings lots of friends and families together, and with that a big appetite for delicious food,” said O’Charley’s CEO
Craig Barber. “With this great new menu, our guests can have all the fun of a backyard barbeque, but leave the meal prep and cleanup to us – giving them more time to soak up the sun, sit by the fire, and enjoy everything that the season has to offer.”
O’Charley’s Announces “All Fired Up” Summertime Menu
May 25, 2021 · ·
Bone-In Cowboy Ribeye
O’Charley’s Restaurant + Bar, the classic American restaurant with 158 locations across 17 states, has announced its
“All Fired Up” special menu, including seasonal favorites perfect for upcoming summer festivities.
O’Charley’s “All Fired Up” items are hot off the grill, brand new items perfect for those searching for the taste of an all-American summer meal without having to fire up the barbeque, cook or clean.
“The warm weather always brings lots of friends and families together, and with that a big appetite for delicious food,” said O’Charley’s CEO