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From pits to pellets | MEAT+POULTRY

Pitmasters have their pick when it comes to equipment and accessories available for barbecuing.

Top barbecue tips from the Three Brisketeers - High Plains Journal

Top barbecue tips from the Three Brisketeers - High Plains Journal
hpj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hpj.com Daily Mail and Mail on Sunday newspapers.

A&M professors explain rise in prime, choice beef

Choice and prime beef production in the United States have doubled from a combined 40% 20 years ago to more than 80%, and Texas A&M University professor and AgriLife Extension

Houston news: Why brisket prices are so high

Pitmaster Russell Roegels teaches at Texas A&M's Camp Brisket and he runs Roegels Barbecue. He said brisket prices have been creeping up in recent years.

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