Restaurants Fought for Covid Survival, With Some Tech Helpers
Being “online” in the pandemic, many chefs learned, meant much more than having an Instagram account.
The company that began as Krystle Mobayeni s side project, BentoBox, scaled up significantly in the pandemic to help restaurants.Credit.Gili Benita for The New York Times
April 20, 2021, 5:00 a.m. ET
The past year has crushed independent restaurants across the country and brought a reality to their doors: Many were unprepared for a digital world.
Unlike other small retailers, restaurateurs could keep the tech low, with basic websites and maybe Instagram accounts with tantalizing, well-lit photos of their food.
The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring
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The Botanist Partners With The Independent Restaurant Coalition To Support The Hospitality Industry This Spring
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Cointreau Unveils “Love Letter” Encouraging Consumers to Support Their Favorite Local Restaurants and Bars in First-Ever Big Game Campaign
February 1, 2021 GMT
NEW YORK (BUSINESS WIRE) Feb 1, 2021
Cointreau, the premium French liqueur housed within the Rémy Cointreau brand portfolio, announces the launch of “Love Letter” a national television and digital campaign leading up to the Big Game, designed to raise awareness on the COVID-19 pandemic’s impact on local restaurant and bar workers. With this campaign, Cointreau is lending its microphone to the hospitality industry and encouraging all Americans to take action and support their local bars & restaurants.