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COOK S CORNER: Mariola enjoys cooking Chilean cuisine recipes

COOK S CORNER: Mariola enjoys cooking Chilean cuisine recipes
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COOK S CORNER: Martha Ramseyer s pork chops and rice a family favorite

Shank s Bar and Grill food manager Michael Lowe shares his favorites

Shank s Bar and Grill food manager Michael Lowe shares his favorites

Cami Bohrer Special to the Ashland Times-Gazette ASHLAND “I always keep in mind what my clientele would want,” said Michael Lowe, Shank’s Bar and Grill food and beverage manager. “I have worked about every position in a restaurant from bouncer to bar tender to server and cook,” he said of his 15-plus years in the restaurant business. He came to Shank’s five years ago as a line cook, not much later, moving into his current role in which he oversees just about everything kitchen-related at the former Ashland Country Club locale. Though Shank’s menu recipes are “secret property,” Lowe has on occasion shared some of his personal at-home favorites as specials of the day.

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