In his book "Horse of the Sea: The White Horses of the Camargue," photographer Tony Bonanno captures the power and beauty of the protected equine breed found in France s Rhone Delta.
Melissa Clark s exploration takes us through the history of salt, emphasizing its cultural and culinary significance. Understanding the unique characteristics of different salts, such as kosher salt, common sea salt, and traditional sea salts like fleur de sel and sel gris, provides insight into their applications in cooking.
With its exceptional variety of bucolic landscapes, la belle France promises endless family escapades – by the sea or sand dunes, overlooking horse-ploughed vines or atop a mountain, clifftop or tree. Natural green space for children of all ages to let off steam is in abundance pretty much all over the hexagon, and as French hoteliers refine their services and facilities to make stays more eco-conscious, there’s never been a greener and more exhilarating choice of places to stay en famille. Chât