Baking with love, young pastry chef Calum Matthys is no flop Sandisiwe Mbhele
Deconstructed lemon meringue. Picture: Supplied Calum Matthys is a pastry chef who is whipping up mouthwatering desserts that are getting recognised by top competitions.
At just 20 years old, Calum Matthys’s talent and skills are being recognised for his Ultimate Lancewood Dessert dish.
The runner up of the
One&Only Reaching for Young Stars competition in the pastry chef of the year category for his deconstructed lemon meringue is a noble step forward for Matthys. The previous year he didn’t make it into the competition.
The young pastry chef’s love of food and baking started in his teens, he enjoyed the subject of consumer studies and this reflected in his marks. He says he