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Johns Hopkins APL researchers are leveraging advances in carbon dioxide capture, chemical engineering and synthetic biology to produce nutritionally complete and tasty foods on demand, in the field.

United statesJohns hopkins universityWilliam stoneMarisa hughesJulie gleasonCollin timmJohns hopkins applied physics laboratoryExploratory development departmentCarolina state universityDefense advanced research projects agencyJohns hopkins ralph oconnor sustainable energy instituteDepartment of defenseResearch frontiers forum onReducing provisionsLogistics inputsCalorie transformation