This grand, turn-of-the-century building isn t just a relic of times past. The Garver Feed Mill is an epicenter of local food, art and culture on Madison s eastside.
6 locally made summertime sweets
Try these three ice creams and three frozen ice pops.
June 11, 2021 8:17 AM Hannah Wente
Photo by Nikki Hansen
Top left then clockwise: Pete s Pops, Gates & Brovi, No Coast Creamery, Calliope Ice cream, Chrysalis Pops, La Michoacana
The freezer aisle has nothing on these thoughtfully made, local frozen treats.
Popular Paletas
La Michoacana brings the traditional paletería experience to Madison. Its name celebrates the food traditions of western Mexico. Paleterías popsicle shops and carts of western Mexico are famous for bright-colored, fruit-filled treats. La Michoacana, which has two locations in Madison, offers dozens of flavors of neatly stacked paletas, all made in-house with a cream or milk base and ingredients ranging from cheesecake to mamey sapote, a tropical fruit. “It is incredible to see the amazement in children’s faces when they see the colors,” says Yazmin Valerio, manager of La Michoa