for crispy fried cheese. i already love it, cause it has cheese. - cheese. - it s topped with a savory delicacy called huitlacoche, mexico s answer to truffle. what is huitlacoche? - huitlacoche is the - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh that s mexican. - he s the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows it s a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it s, like, very traditional, very endemic. [light music] - alexis s secret is to allow the cheese to brown until it s firm enough to roll around the huitlacoche. - and then we finish it with a raw salad. we have the glory here. enjoy, my friends. - wow. thank you so much. - wow. i can t even i can t pick it up.
of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, cause it has cheese. - cheese. - it s topped with a savory delicacy called huitlacoche, mexico s answer to truffle. what is huitlacoche? - huitlacoche is the - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh that s mexican. - he s the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows it s a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it s, like, very traditional, very endemic. [light music] - alexis s secret is to allow the cheese to brown until it s firm enough to roll around the huitlacoche. - and then we finish it with a raw salad. we have the glory here.
i can t wait to try alexis vegetarian version of northern-style chicharrón, which swaps the usual crispy fried pork skin for crispy fried cheese. i already love it, cause it has cheese. - cheese. - it s topped with a savory delicacy called huitlacoche, mexico s answer to truffle. what is huitlacoche? - huitlacoche is the - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh that s mexican. - he s the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows it s a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it s, like, very traditional, very endemic. [light music] - alexis s secret is to allow the cheese to brown until it s firm enough to roll around the huitlacoche. - and then we finish it with a raw salad.
- it s topped with a savory delicacy called huitlacoche, mexico s answer to truffle. what is huitlacoche? - huitlacoche is the - oh, look at you! you have a corn tattoo! - yeah. - wow. - wow. - that is, uh that s mexican. - he s the king of huitlacoche. - yeah. - and so the huitlacoche is where? - it grows it s a fungus that grows around the maize. - on the corn. - yeah, so it has this delicious flavor, and we make a lot of dishes with huitlacoche. it s, like, very traditional, very endemic. [light music] - alexis s secret is to allow the cheese to brown until it s firm enough to roll around the huitlacoche. - and then we finish it with a raw salad. we have the glory here. enjoy, my friends. - wow. thank you so much. - wow. i can t even i can t pick it up. mmm. the filling and this salad on top oh, my god.