Robert Verloop is the Executive Director of the California Walnut Board and Commission. He comments on the problem of oxidation which impacts walnut quality.
Robert Verloop is the Executive Director of the California Walnut Board and Commission. He noted the importance of smaller packaging for consumers to snack on and those packages should be kept in the cooler area of the produce section of retail stores.
Robert Verloop is the Executive Director and CEO of the California Walnut Board and Commission. He noted that the industry must find a way to prevent rancidity.
Robert Verloop is CEO of the California Walnut Board and Commission. He noted that the rancidity problem in walnuts will be addressed in a strategic plan.<p>