In America, sushi is now ubiquitous from supermarket to fancy sushi bars. And great sushi no longer has to be made only by Japanese chefs trained in Japan. Robby Cook, chef at Coral Omakase in Manhattan, is a perfect example.
Comestible catering does everything from dinner parties to corporate catering. But small, homey Shabbat dinners became the core of their business in the pandemic.
Eat & Run: Great Wave Sushi adds flare to raw fish pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.