Sacramento Businesses Get Creative To Deal With Staffing Shortage
CBS Sacramento 6 days ago Syndicated Local – CBS Sacramento
SACRAMENTO (CBS13) – In three weeks, the state of California is set to fully reopen. But businesses won’t be the same as they were before the pandemic. Many continue to struggle to find enough people to work.
“We’re hiring signs” continue to pop up around town.
Businesses across multiple industries here in the city can’t hire staff fast enough. And now, experts say you may be paying to keep the service industry afloat.
Nick Stump, Operating Partner At Fleet Feet in downtown Sacramento, says, “The number of people applying has been much lower.”
California restaurants expect rebound that will take years
DON THOMPSON, Associated Press
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1of9A woman wears a mask with the word Hope embroidered on it amid the COVID-19 pandemic Tuesday, May 18, 2021, in Burbank, Calif.Marcio Jose Sanchez/APShow MoreShow Less
2of9Visitors wear face masks and eat in an outdoor space amid the COVID-19 pandemic Tuesday, May 18, 2021, in Burbank, Calif.Marcio Jose Sanchez/APShow MoreShow Less
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4of9A waiter wears a face mask while tending to customers amid the COVID-19 pandemic Tuesday, May 18, 2021, in Burbank, Calif.Marcio Jose Sanchez/APShow MoreShow Less
5of9Tables are cleaned in an outdoor eating area amid the COVID-19 pandemic Tuesday, May 18, 2021, in Burbank, Calif.Marcio Jose Sanchez/APShow MoreShow Less
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SAN DIEGO (KUSI) – Former San Diego Mayor Kevin Faulconer and candidate to recall Gavin Newsom joined Chef Andrew Gruel at his Slapfish restaurant in Huntington Beach Friday to unveil Save California Restaurants plan for California dining establishments impacted by the COVID-19 crisis.
“At the start of the pandemic, our state led the nation in number of restaurants closed. Unfortunately, tens of thousands have closed for good,” said Faulconer. “Jobs are gone, dreams have been crushed, and our communities where many of these restaurants have been institutions, are left emptier as a result. Those who survived had to deal with regulations that were confusing, contradictory – and at many times not based on science. As Governor, I will enact the Save California Restaurants plan to help our restaurants recover – and support the hundreds of thousands of people they employ.”
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