Livermore freezing we are waking up to clear skies and thats really allowing for these temperatures to drop. Theres really no surprise that the freeze warning has been extended until 9 00 later on this morning. And pretty much everyone affected. In fact a winter wind advisories has been tacked on. So keep that in mind. Showers will arrive later on today in the north bay industrial along the peninsula but this cold front, the system we are tracking is a fast mover. It looks like the heaviest rain will fall overnight. As for afternoon highs, upper 40s the low 50s. Another chilly day ahead with oakland53, 51 degrees in fairfield grid downtown San Francisco with a high of 52 degrees. We have very frigid conditions in the forecast with temperatures yet again and the low 20s if not the teens as we wrap up the weekend. Ill have the full details on what to expect with the 7 day around the bay forecast coming up at 415. Back to james. James starting things off here in the Weather Center this mo
Coming up on California Country, find out why these bay area kids are kicking junk food to the curb in favor of fruits and vegetables, and get this, they even like it. [laughs] i like to eat a lot. Next, got a big appetite . Well, then do we have the place for you. You know, california cuisine area that this is just like, you know, what . What are these guys doing . Then, see why tangerines have the right touch for these farmers. I want to demand one after every farmers market. And its time to get giddy over goat. Cheese. Its all ahead on California Country next. [captioning made possible by California Farm Bureau federation] kids are naturally picky eaters. Getting them to eat anything new is almost like pulling teeth. And getting them to eat healthy is virtually impossible. But the importance of doing so is becoming ever so vital. And according to the centers for disease control, the amount of overweight children in this nation has nearly tripled since 1980. Which is exactly why one
Most popular location in the city arts system. Reservations for weddings and other events a coming up on california cotntry. Meet the boy on the label that is now the man in charge. And wait until you see what theyre growing at one farm. Trust me, youll want to stay tuned for that. Plus, were getting giddy for goats. And our Grocery Store guru is back with some inside tips on picking potatoes. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to california country. Im your host, tracy sellers. Our first story today involves a family that has taken the lessons of the past to ensure success today and in the future as well. Take a walk through your average produce aisle these days and there are more choices than ever, but one farm has a very eyecatching Marketing Strategy to entice you. And it all has to do with the bright picture of a lile boy named andy. But have you ever stopped to wonder, who is this andy boy guy anyway . Andy bo
Comg up next on california country. Its crunch time as we dig up what goes into one of our favorite snacks. And you dont even have to leave your car to see how farming is blossoming in one part of the state this time of year. Then we put the fun back ifungi with tips from an expert. Its all ahead and starts now. [captioninmade possible by California Farm Bureau federation] welcome to the show. Im your host tracy llers. Were in the beautiful mountains of El Dorado County today, which is just a short drive away from sacramento. Andhat brings us to our first story. If youre
Anything like me, youve probably consumed this next produce item at let once this week. Thats because its been called americas favorite vegeble. But we like to call it a reason to get our hands dirty and meet some real potato pioneers. With their adaptability and versatility, its wonder potatoes are a fan favorite. Bad, mashed, diced, or scalloped, no matter how you slice it, from potato chips to french fries d almost anything in between, the potato has been a staple of our diet throughout history and today. And theres no denying we have a special love affair with t spuds. You know, on average, each of us will actually eat 135 pounds of potatoes a year, and in a wide variety of forms. In fact, potatoes are the leading vegetable crop in the united states, with annual total production being about 41 billion pounds. And theyve been a staple ron lehrs family farm since the 1930s. His third genetion farmer grows more th 2,500 acres of the vegetable just outside of bakersfield, and knows jus