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Inside Qué Bárbaro, an Ode to Live-Fire South American Cooking From One of L A s Best Chefs

Ray Garcia new downtown Los Angeles is a lush destination for wood-fired meats.

United statesDevon espinosaLos angelesRay garciaJoel robuchonAc hotelsBroken spanishDowntown los angelesSouth americanSouth americaCalifornia cuisine inspired asteridWalt disney concertSouth american milaneseLatin americaPisco sourLucky mizu

Inside Qué Bárbaro, an Ode to Live-Fire South American Cooking in L A – Robb Report

Celebrated chef Ray Garcia finds inspiration in Argentina and around South America with his cooking centered on live-fire cooking.

United statesJoel robuchonDevon espinosaRay garciaRay garcia andrea dagustoMichael kleinbergLos angelesAc hotelsBroken spanishDowntown los angelesSouth americanSouth americaCalifornia cuisine inspired asteridWalt disney concertSouth american milaneseLatin america

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