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Hotel La Jolla, Curio Collection by Hilton, a landmark 50-year-old property located in the picturesque seaside community of La Jolla Shores, has announced the appointment of Anthony Wells as executive chef overseeing the property s food and beverage operations, including the reimagining of its penthouse level restaurant, as Sea & Sky, an all-new concept slated to debut in January 2024. The restaurant will open as part of a multi-million-dollar renovation of the hotel, encompassing all 110 guestrooms and suites, 1,600 square feet of meetings and space, and its 11th floor dining and private events room.

La jollaUnited statesLittle italyLa jolla shoresSan diegoRichard blaisJames beardHotel la jollaCalifornia culinary academyCurio collectionAnthony wellsTop chefAll starsChef wellsCalifornia bib gourmandBest chef