would you like chilli? i do. gracias. [ speaking foreign language ] now we re talking. this is perfect. when you have a good party last night i was just going to say, this is hangover food. perfect. i know hangover food well, and this is good. there s a nice hunk of meat in there. yeah. good broth. yes. good. what s this dish called? beef stock. calde de rib broth. yes, with potatoes, of course. everything with potatoes. [ speaking foreign language ] very good spanish. i don t speak spanish. i speak a little mexican. mexican. [ laughter ]
gracias. [ speaking foreign language ] now we re talking. this is perfect. when you have a good party last night i was just going to say, this is hangover food. perfect. i know hangover food well, and this is good. there s a nice hunk of meat in there. yeah. good broth. yes. good. what s this dish called? beef stock. calde de rib broth. yes, with potatoes, of course. everything with potatoes. [ speaking foreign language ] very good spanish. i don t speak spanish. i speak a little mexican. mexican. [ laughter ]
now we re talking. this is perfect. when you have a good party last night i was just going to say, this is hangover food. perfect. i know hangover food well, and this is good. there s a nice hunk of meat in there. yeah. good broth. yes. good. what s this dish called? beef stock. calde de rib broth. yes, with potatoes, of course. everything with potatoes. [ speaking foreign language ] exacto. very good spanish. i don t speak spanish. i speak a little mexican. mexican. [ laughter ]
gra s angracias. [ speaking foreign language ] now we re talking. this is perfect. when you have a good party last night i was just going to say, this is hangover food. perfect. i know hangover food well, and this is good. there s a nice hunk of meat in there. yeah. good broth. yes. good. what s this dish called? beef stock. calde de rib broth. yes, with potatoes, of course. everything with potatoes. [ speaking foreign language ] very good spanish. i don t speak spanish. i speak a little mexican. mexican. [ laughter ]
market s workers and shoppers. we re talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. okay. gracias. would you like chili? i do. gracias. now we re talking. this is perfect. when you have a good party last night. i was just going to say, this is hangover food. perfect. i know hangover food well, and this is good. there s a nice hunk of meat in there. yeah. good broth. yes. the stock is good. what s this dish called? beef stock. calde de rib broth.