uh-oh. i was going to say cake balls, that s not right. cake puffs. here you go. little chilly in here. you like them? i m a popsicle. why don t you try the corn dog. i m not putting that thing in my mouth. heck no. just the tip. that devolved quickly. [ laughter ] whoo. the fun continues. and we have all kind of things going on. we have drinks. we have food. get us started. we have it all. i wanted to start with rob s one of his favorite dishes from new orleans, the muffalata. take an italian loaf. cut it in half. hollow out the top. we will load it up with goodies. you need extra space. hollow it out. it starts out with a little bit
uh-oh. i was going to say cake balls, that s not right. cake puffs. what are they called? here you go. little chilly in here. you like them? i m a popsicle. why don t you try the corn dog. i m not putting that thing in my mouth. come on. heck no. just the tip. that devolved quickly. words to live by. whoo. the fun continues. tim you are here and we have all kinds of things going on. we have drinks. we have food. get us started. we have it all. i wanted to start with rob s one of his favorite dishes from new orleans, the muffalata. we love that. show you how to make that real quickly. take an italian loaf. cut it in half. hollow out the top. we will load it up with goodies. you need extra space. hollow it out.