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Wednesday, 21 Apr 2021 07:25 AM MYT
By Lee Khang Yi
Based in Klang, Skinny Legs Barbeque offers delicious Western meals like this slow cooked lamb shank in red wine with tender meat served with mashed potatoes and braised vegetables Pictures by Lee Khang Yi
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KLANG, April 21 Started in May last year, Skinny Legs Barbeque is a pandemic baby run by Mauritian Yuvan Vyde who is a professionally trained chef.
He had worked around the globe but settled in Malaysia about seven years ago. After he was retrenched, he set up his home-based catering business in Klang which has already built up a loyal customer base.