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Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating.

Caitlin karolenkoGhaida batarseh havernBrenda kellyPurdue universityGustavus adolphus collegeNutrition instituteMichigan state university extension healthInstitute for the advancement of foodNutrition sciencesCarolina state universityUnited states department of agricultureCordelia runningPaige luckNorth carolina stateGustavus adolphusMichigan state university extension