This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.
You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com.
Following his second James Beard Award win, famed Phoenix pizza chef Chris Bianco thinks about his legacy and what's next for restaurants like Pizzeria Bianco.
Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery
Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery