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Chicken enchilada with mole sauce is on the menu at Concina Hermanas in Danville, one of 35 restaurants in Pleasanton, Livermore, Dublin and Danville taking part in the first Taste Tri-Valley. (Contributed photo)
What s cooking in the Tri-Valley
Thirty-five restaurants in Pleasanton, Livermore, Dublin and Danville are participating in the first Taste Tri-Valley, 10 days of special outdoor dining, delivery and take-outs. The event, sponsored by Visit Tri-Valley, is to shine a spotlight on the eateries that make the area a culinary destination.
The restaurants will offer special prix-fixe lunch and dinner menus from Feb. 19-28. Lunch menus are priced at $10, $15 and $25; dinners are $25, $40 and $65. Also some Livermore wineries will have special wine bundles and tasting packs.