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Ye Yint Nann Taw Myanmar Restaurant, Peninsula Plaza: A glimpse into Burmese cooking
Last Updated: May 7, 2021
Ye Yint Nann Taw Myanmar Restaurant when I was looking for the long-lauded Makanan Bollywood at
Peninsula Plaza, but came to realise that the Burmese eatery has since taken its place.
I can’t say I’m very much acquainted with Burmese cooking, but my two-week stay in its neighbouring country Laos taught me much about the food preparation methods in the region. Stews and rice are heavily emphasised, with avid use of pork bits and eggs in many of their dishes. On my community service trip at Ban Latkhamoun, Oudomxay Province, I spent a good amount of my time cooking with the locals; when I wasn’t laying cement or teaching children to play the ukulele, that is. I remember them using an alarming amount of MSG to the point where day after day, every meal began to melt into one, all bearing that same one-note profile.
December 25, 2020
Nat Ho.
Instagram/iamnatho
At 27, I found myself with only $16 in my bank account. Here’s my story of how I bounced back, and the financial lessons I learnt along the way.
I’m now 36, and I’ve completely turned my life around financially. But things weren’t rose-tinted just a decade back.
It all started when I was at the peak of my acting career and wanted to do something different. I decided to branch out into singing it was something I’d always wanted to explore and pursue.
After all, I was one of the Top 30 contestants in 2004’s Singapore Idol and had been trained as a singer and dancer in the Music and Drama Company while serving National Service. I knew I had to go give it a try.