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Here are the top 12 things to do in Houston this weekend

Here are the top 12 things to do in Houston this weekend
culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.

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8 New Restaurants You Should Try This Spring

As everything improves out there, start thinking about where to go next for dinner.

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Cafe Leonelli Opens at MFAH, Ritual Shutters for New Concept

Cafe Leonelli Opens at MFAH, Ritual Shutters for New Concept
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Fajita Pete s coming to Cypress; Voodoo Doughnut to open in Montrose and more Houston-area news

Portland-based doughnut shop Voodoo Doughnut will open its second Houston and 11th national location this week in Montrose. “We are super excited to open our second Houston location in Montrose, and have taken the opportunity to do a few things that make the shop really special,” Voodoo Doughnut CEO Chris Schultz said in a release. A new cafe will soon open in the Nancy and Rich Kinder Building at The Museum of Fine Arts, Houston. Cafe Leonelli will open April 16, a concept envisioned by the restaurant group the Bastion Collection, will embrace Italy’s culinary culture and generosity, and will reflect the nearby community and its local ingredients.

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Michelin-star chefs bringing Italian, French cuisine to MFAH

sign up for our newsletter become a community member Community Members have access to our e-edition and can sign up for our daily e-newsletter Already a Member?Sign in Sign up now Michelin-star chefs bringing Italian, French cuisine to MFAH From left: Chefs Salvatore Martone, Jonathan Benno and Alain Verzeroli all Michelin star recipients are part of a team bringing two restaurant concepts to the Museum of Fine Arts, Houston in 2021. (Shannon O Hara/Bastion Restaurants) From left: Chefs Salvatore Martone, Jonathan Benno and Alain Verzeroli all Michelin star recipients are part of a team bringing two restaurant concepts to the Museum of Fine Arts, Houston in 2021. (Shannon O Hara/Bastion Restaurants)

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