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Bay Area bakeries cooking the croffle, a croissant-like pastry

Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.

New yorkUnited statesSouth koreaSan franciscoBrittany hoseaDominique anselGaby lubabaAmarissa ramirezLouise lennoxEast bayVive la tarteBay areaTheater newEast bay bakeryCafe sieteBay bakery

We can share our stories here : Cafe Etoile opens in Downtown Berkeley

Cafe Etoile takes the place of Cafe Nostos, and the spirit of the former is sustained by its successor thanks to the efforts of Cafe Etoile's owners.

United statesMartin luther king jrMegan boyeDami leeTaeuhk kimMartin luther kingBerkeley wayCafe etoileNorth starMemorial dayCafe nostos

East Bay restaurant openings: New pastries in Berkeley, and more

East Bay restaurant openings from May include Cafe Etoile for croffles in Berkeley, City Square Pizzeria for Sicilian pies in Walnut Creek and others.

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