The pandemic s new chefs and foodies: How the health crisis shaped what we cook and crave CNBC 12/29/2020 Melissa Repko
Americans have made more meals at home, expanded their palates with new flavors and gravitated toward premium items as an indulgence or healthier option during the coronavirus pandemic.
Even with the Covid-19 vaccine s rollout, the global health crisis will likely influence how people grocery shop, cook and eat for years to come.
Consumers changing habits have shaped retailers and consumer packaged goods companies approach, too, such as inspiring PepsiCo to launch globally inspired potato chip flavors and a drink to aid sleep.