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Transformation journey: Inspirational story of woman who lost 107 kg with special diet

Christmas food should be all about being naff, give me box trifle and squirty cream any day

I AM yet to find anything more satisfying than a table that’s groaning with Christmas food.Pastry vol-au-vents oozing with creamy coronation chicken

Christmas food should be all about being naff, give me box trifle and squirty cream any day

I AM yet to find anything more satisfying than a table that’s groaning with Christmas food.Pastry vol-au-vents oozing with creamy coronation chicken

Royal Caribbean Cruise Ship Worker Reveals Secret Supermarket For Staff

Royal Caribbean Cruise Ship Worker Reveals Secret Supermarket For Staff
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How the chocolate got onto the egg

  The writer supports Nosh Food Rescue, an NGO that helps Jozi’s soup kitchens, shelters and feeding schemes with food and produce “rescued” from the food chain. Please support them  .   After the equinox, in Jozi it’s not exactly cold but, hmm, suddenly it’s long-sleeve time, cosier autumn time, chocolate time and, mmm, luckily it’s Easter time. I’ll be covering marzipan with chocolate this year, even though I like it as well without. There are so often marzipan eggs around for Easter, except this one it seems. I also reckon the one thing or 11 things I really like about simnel cake at this time of year are the marzipan balls as its crown. Each apparently represents a Christian apostle, minus the reportedly deceitful one, Judas.

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