conditions expected to worsen. now on bbc news, click. we ve got a tasty programme for you this week. when is chocolate not chocolate? when it s made of. chocolate not chocolate? when it s made of. . . it s made of. pinky salts. don t knock it s made of. pinky salts. don t knock it it s made of. pinky salts. don t knock it until - it s made of. pinky salts. don t knock it until you - it s made of. pinky salts. don t knock it until you try| don t knock it until you try it. lj don t knock it until you try it. lj is don t knock it until you try it. l] is feeling out of this world it. l] is feeling out of this world as it. l] is feeling out of this world as she explores the new ways world as she explores the new ways to world as she explores the new ways to tidy up high speed space ways to tidy up high speed space trash. we ways to tidy up high-speed space trash. ways to tidy up high-speed space trash. ways to tidy up high-speed sace trash. ~ ., ., ., , space t
taste? 0k, flavonoids, but how does it taste? ok, that is looking particularly appetising. so i will go for this first. right, eating on camera is always very messy. absolutely delicious, but i genuinely wouldn t know that that wasn t cocoa. amazing. it that that wasn t cocoa. amazing- that that wasn t cocoa. amazinu. ., , , ., amazing. it tastes. iwould thinkthat amazing. it tastes. i would think that was amazing. it tastes. i would think that was about - amazing. it tastes. i would think that was about 60 - amazing. it tastes. i would think that was about 60 to l amazing. it tastes. i would i think that was about 60 to 7096 think that was about 60 to 70% cocoa. think that was about 60 to 7096 cocoa. . , . think that was about 60 to 7096 cocoa. ., , ., ., cocoa. that s what we are aimin: cocoa. that s what we are aiming at cocoa. that s what we are aiming at with cocoa. that s what we are aiming at with these - cocoa. that s what we are | aiming at with these lines, yes. a