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Music may be something you missed from last year’s farmer’s markets as markets across the state implemented new rules to reduce the spread of COVID-19.
Jane Wylie is the manager at the Wheeler Sunday Market in Salt Lake and said they didn’t have art venders until the end of the season.
“Our main focus is to provide good, healthy food, and to support our local businesses and farmers, Wylie said. We started out only allowed to have fruits and veggies. Then, as the guidances changed from the Utah Department of Ag. and Food, we were able to add packaged food.