April 23, 2021
No Horse Run Gelato
Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene.
Add these to your foodie radar: The new Republic Bar at The Ritz-Carlton, Millenia Singapore, sumptuous crab and zi char dishes at HolyCrab, the new Shake Shack at Great World, and more.
1. Be transported to Italy at Grissini
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Alongside a makeover, contemporary Italian restaurant Grissini at Grand Copthorne Waterfront now boasts new menu additions that combine authentic Italian culinary mastery with inventive twists.
Pastry chef creates ‘love letter to chocolate’ By Anthony Myers Celebrity Pastry Chef and Cacao Barry Ambassador Chris Ford has launched his exclusive ButterLove&Hardwork bean-to-bar chocolate, aptly called LOVE, in time for Valentine’s Day.
Created in the Paris-based Or Noir Laboratory with Cacao Barry, LOVE is a rich 66% all-purpose chocolate couverture that satisfies both dark and milk chocolate lovers alike with tasting notes of toasted cookies, brown sugar and aromatic cocoa.
The handcrafted blend of chocolate is made from the outcomes of the Or Noir Laboratory session and uses cacao beans from Ghana and Ecuador.
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This is my love letter to chocolate,” said Ford. “As a professional chef, I’ve had access to the best chocolate in the world; I wanted to create something that would give the home chef that same access, while also introducing my peers to a unique blend that celebrates the very
Celebrity Pastry Chef Chris Ford Celebrates the Month of Love and Chocolate with the Launch of Exclusive ButterLove&Hardwork Bean-To-Bar Baking Chocolate
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As a professional chef, I’ve had access to the best chocolate in the world; I wanted to create something that would give the home chef that same access, while also introducing my peers to a unique blend that celebrates the very best parts of milk and dark chocolate. LOS ANGELES (PRWEB) January 26, 2021 Celebrity pastry chef Chris Ford of ButterLove&Hardwork recently announced the launch of his own custom chocolate line, aptly called LOVE. Created in the Paris-based Or Noir™ Laboratory made possible by Cacao Barry®, LOVE is a rich 66% all-purpose chocolate couverture that satisfies both dark and milk chocolate lovers alike with tasting notes of toasted cookies, brown sugar and aromatic cocoa. The handcrafted blend of chocol
Barry Callebaut names chef Francisco Migoya as USA Cacao Barry Ambassador By Anthony Myers Barry Callebaut has announced that Francisco Migoya is to become its USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation.
Migoya’s role will be as a champion for sustainable cocoa practices and work with Cacao Barry and the Cocoa Horizons Foundation to educate chefs and continue raising awareness on sustainability throughout the cocoa industry worldwide.
The Cocoa Horizons Foundation is an impact-driven programme focused on cocoa farmers prosperity and helping to build self-sustaining farming communities that protect nature and children. worldwide.
December 19, 2020
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There’s always room for dessert. If you’re in the mood for a sweet treat, are looking for a stylish joint for a date night, or looking to gather with the girlfriends, we’ve rounded up a list of places that offer both irresistible delights and chic surroundings.
1. House On The Moon
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The first thing that’ll get your attention at House On The Moon the striking double-storey architecture that’s all contemporary lines and angles.
The second the immaculately crafted and experimental desserts, put together by Turkish chef Huseyin Turan.