HOUSE WINES
Copper Ridge Chardonnay, Cabernet & Merlot • Mont Gravet Rose • Alverdi Pinot Grigio – 9 Glass / 27 Carafe (1 Liter)
BY THE GLASS & BOTTLE
Conundrum, White or Red? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 12 / 36
Ruffuno, Brut, Rose Sparkling Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruits
on the finish – 30 / 11 (187 ml)
Ame du Vin Côtes de Provence, France ~ Wonderful freshness while also showing richness and spice – 12 / 36
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 10 / 40
BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
HOUSE WINES
Copper Ridge Chardonnay, Cabernet & Merlot • Mont Gravet Rose • Alverdi Pinot Grigio – 9 Glass / 27 Carafe (1 Liter)
BY THE GLASS & BOTTLE
Conundrum, White or Red? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 12 / 36
Ruffuno, Brut, Rose Sparkling Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruits
on the finish – 30 / 11 (187 ml)
Ame du Vin Côtes de Provence, France ~ Wonderful freshness while also showing richness and spice – 12 / 36
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 10 / 40
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)
BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.