dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to what is somehow both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they re cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you re here, to raise hog and cattle on the property. and maybe keep a cabin or two around, for any friends who get too loaded to sleep it off.
deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses. dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to what is somehow both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to
few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to what is somehow both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they re cooked down to about 800 gallons of syrup, which is more or less what they use per season here. nothing leaves the property. and it makes sense, while you re here, to raise hogs and cattle on the property. and maybe keep a cabin or two around, for any friends who get
collected and boiled down to syrup. over time, many of these cabins became informal eating houses. dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to what is somehow both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they re cooked down to about 800 gallons of syrup, which is more or less what they use per season here.
supply comes from. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses. dining halls for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to what is somehow both its logical conclusion and insane extreme, creating his own cabane à sucre, open only during maple season and serving food stemming directly from those humble yet hardy roots. it makes perfect sense in one way. i mean, 130 acres produce about 32,000 gallons of maple sap, which run through these tubes to here, where they re cooked down to about 800 gallons of syrup,