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WINNER. The Department of Labor and Employment congratulates Perfect Caballero Jr. for his family's patotoy-makingbusiness, which won as the third best livelihood project in the country. Caballero's family earns more or less PHP30,000 a month from their native delicacy-making business. (Photo courtesy of DOLE-Ilocos Region) INFANTA, Pangasinan - A patotoy (native delicacy) making venture of a family in this town was awarded as the third-best Department of Labor and Employment (DOLE)-assisted livelihood project in the country. The native delicacy known for its sweetness is made of glutinous rice as the outer coating and yema or ube as its filling. Perfect Caballero Jr., the head of the family, said they started selling patotoy to their neighbors in 2017 and it soon became popular in the town. "It was just a snack prepared by my sister-in-law, Jenyfer Barretto during one of her visits to our home. She also taught my wife, Sheryl, and her other two sisters, how to make the sn

Caballero jrJenyfer barrettoCoast hotel in malateLivelihood programDepartment of laborIntegrated livelihood programNew coast hotelWinner the department of labor and employment congratulates perfect caballero jr for his family 39s patotoy makingbusinessHich won as the third best livelihood project in country caballero 39s family earns more or less php30000a month from their native delicacy making business photo courtesy of dole ilocos region infantaAngasinana patotoy native delicacy making venture ofa family in this town was awarded as the third best department of labor and employment dole assisted livelihood project country known for its sweetness is made glutinous rice outer coating yema or ube filling perfect caballero jr He head of the familyAid they started selling patotoy to their neighbors in 2017 and it soon became popular the town quot was justa snack prepared by my sister lawEnyfer barretto during one of her visits to our home she also taught my wifeNd her other two sistersOw to make the snack they used yema